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Tag Archives gastronomy

Gastronomy

Galette des Rois… Who’s the bean for?

By Caroline Vosse January 7, 2018February 22, 2018 0

Have you ever dreamed once in your life of being a King or a Queen for a moment? Well in France it is possible and it happens precisely on the Epiphany’s day (in Greek “apparition”) with the Galette des Rois. The original date January 6, is a Christian holiday that commemorates the visit of the …

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Gastronomy

Chicken with Champagne and mushrooms sauce

By Caroline Vosse May 1, 2017February 23, 2018 0

Idea French recipe coming from the Champagne-Ardennes Region. For all the lovers of French food and gastronomy, this dish is a recipe of love, for your family (Mother’s Day is coming), for your friends and to impress the love of your life, very easy to make for a special occasion.

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Gastronomy

Savoie Sponge Cake

By Caroline Vosse February 19, 2017February 23, 2018 0

I’m very happy to come back with the delicious recipes by Gabriel Gaté. For this new French dessert, I picked a dessert from the Alps Region, one of the favourite desserts of Gabriel, a recipe that reminds him his grandmother.

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Tag Archives gastronomy

NEW FRENCH-AUSTRALIAN BUSINESS CLUB

We are glad to introduce this new Business Club. With the exceptional crisis that the world is living, we are thinking about the best way to connect French and Australian businesses.

Please feel free to contact us to give us some suggestions and most of all if you want to be a part of it.

Let’s work together to build a new economy more respectful and new opportunities between both cultures.

Galette des Rois… Who’s the bean for?

Rencontre with Gontran Cherrier

Bouillabaisse Fish Stew

Savoie Sponge Cake

A “Provençal” Christmas – Traditions and childhood memories

Provencal vegetable cake

Chicken with Champagne and mushrooms sauce

Chicken with Champagne and mushrooms sauce

The “apéro”: savoir-vivre à la française

Galette des Rois… Who’s the bean for?

Bouillabaisse Fish Stew

Savoie Sponge Cake

Provencal vegetable cake

Rencontre with Gontran Cherrier

Savoie Sponge Cake

Galette des Rois… Who’s the bean for?

Provencal vegetable cake

The “apéro”: savoir-vivre à la française

Bouillabaisse Fish Stew

Chicken with Champagne and mushrooms sauce

A “Provençal” Christmas – Traditions and childhood memories

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L A L E T T R E

Tag Archives gastronomy

NEW FRENCH-AUSTRALIAN BUSINESS CLUB

We are glad to introduce this new Business Club. With the exceptional crisis that the world is living, we are thinking about the best way to connect French and Australian businesses.

Please feel free to contact us to give us some suggestions and most of all if you want to be a part of it.

Let’s work together to build a new economy more respectful and new opportunities between both cultures.

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About This Blog

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